The Bear Chef

Cooking and other Food Stuff

Second in Line

This time it worked much better. I went for a normal white bread this time.

A little heavy, but definitely manageable as a bread. I think the timings need a bit of work, particularly letting he final stage prove for longer but it was a perfectly acceptable loaf.

We ate it for breakfast for the next few days and then made a lovely camembert, beetroot hummus and cucumber sandwich for lunch on the friday.

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