Still struggling with the timings. This third loaf was split into two and put into a tin.
I ran into quite a few issues this time. Namely:
- forgot to put the salt in
- didn’t prove it very long in the third stage
- didn’t adjust the baking time for the smaller loaves.
unfortunately, it was baked for some xmas day canapes and was pretty much impossible to cut by that time so we used some part-baked rolls instead…