The Bear Chef

Cooking and other Food Stuff

Archive for the day “January 8, 2012”

Squash and Blue Cheese Pizza

Lucy took the helm for tonights dinner and decided to cook a squash and blue cheese pizza with sage and rosemary.

The recipe initiated in Hugh Fearnley-Whittingsalls latest book River Cottage Veg Every Day! – a partner book to his last tv series where he attempted to become vegetarian over a summer to see what he could learn. Being peseta rain myself, I was very pleased that someone was there on national tv showing people how easy and enjoyable vegetarian food can be.

Anyway, i digress. The pizza was amazing and relatively simple as well. Th base was made from a mix of plain flour and extra strong canadian wholemeal flour leftover from sourdough recipes. We had enough dough and ingredients to allow for 2 pizzas, one for dinner and then one for lunch the next day. Winner! Im hoping we can make pizza one of our lunch staples for this year..

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