The Bear Chef

Cooking and other Food Stuff

Bear bakes

Last week I turned 36 – with my birthday on 2nd January christmas, new year and birthday all roll into one big drink-and-food-athon and I usually feel a bit worse for wear by the end of it.

…which is why I was glad I was presented with a birthday cake today! I managed to enjoy it fully rather than just worrying about the endless onslaught of Christmas alcohol and sugar…

I look pretty much the same under the cake by the way.

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Big thanks to  Helen for the cake.

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