The Bear Chef

Cooking and other Food Stuff

Archive for the day “January 12, 2012”

Lime-Coloured Coconut

Er, so I went into the cupboard tonight and found that my homemade dedicated coconut was quite green. The only explanation I can think of is that I simply didn’t dry it out enough in the oven.
At least some of it got used on the snowy gingerbread house before it was ruined.

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