Another batch of crumpets. Made last night and eaten this morning.
Followed the recipe here but actually you don’t need a recipe. Just get some sourdough starter, add bicarb, salt and a bit of sugar then cook in rings.
I find that for the best bake, cook on a very low heat and use a lot of oil. Give them time, and if you’re cooking in a large pan, reposition the pan so that the burner is directly under each crumpet one at a time.
It’s up to you whether you do the quick flip at the end to seal them. Since I toast them before eating anyway I don’t bother.