The Bear Chef

Cooking and other Food Stuff

More crumpets

Another batch of crumpets. Made last night and eaten this morning.

Simple.

Followed the recipe here but actually you don’t need a recipe. Just get some sourdough starter, add bicarb, salt and a bit of sugar then cook in rings.

I find that for the best bake, cook on a very low heat and use a lot of oil. Give them time, and if you’re cooking in a large pan, reposition the pan so that the burner is directly under each crumpet one at a time.

It’s up to you whether you do the quick flip at the end to seal them. Since I toast them before eating anyway I don’t bother.

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