The Bear Chef

Cooking and other Food Stuff

Sausage and Cabbage – Easy

I wanted to share a really simple recipe with you. I cooked it for dinner tonight and i just can’t believe how easy it was. Not an amazing amount of variety involved and could probably do with some potato served alongside it but i was feeling lazy.

Serves 2

Ingredients

  • 1/2 head of savoy cabbage
  • pack of 8 veggie sausages chopped roughly into small and medium sized pieces.
  • 50g butter
  • salt & pepper

Method

  1. preheat the oven to 180C
  2. blanche cabbage for about 4 minutes, then cool and drain.
  3. lightly oil a casserole.
  4. put 1/3 of the cabbage into the casserole and press down.
  5. put 1/2 of the sausage on top, spread evenly and press down.
  6. season.
  7. add 25g of butter in small knobs
  8. add a layer of 1/3 of the cabbage.
  9. put the rest of the sausage on top.
  10. put the rest of the cabbage on and press down.
  11. season.
  12. add rest of butter in small knobs.
  13. put the lid on the casserole and bake for 1-2 hours depending on how much time you have (i only cooked it for 50 mins and it was fine but the longer the better).

SImple and delicious.

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